I am behind a day, as usual. I did want to share a recipe that I love and is actually pretty cheap to make if you shop the right way. At one of our local stores, HEB, they have bulk bins where you can purchase spices, grains, granola, and tons of other things. I LOVE buying my spices there. A bottle of spices in the the spice aisle will probably cost you $5 and up and you might just need a teaspoon for one recipe. If you find a store with the bulk option, you can buy as little or as much as you want! I buy 10 cents worth of some spices because that's all I need. It is a great way to make those higher end recipes with lots of ingredients without all the cost!
This BBQ sauce has a quite a few spices and salts, but buying the spices from the bulk bins and using other ingredients that you probably already have make for a cheap and GOOD! sauce.
Kansas City Barbecue Sauce
Thick, tomato-rich Kansas City sauces are sweeter than those from other barbecue regions. While commercial renditions can overdo the sugar, this version (inspired by the scrumptious Gates Original) balances sweet with spice.
This recipe goes with KC-Style Potato Salad, Kansas City Barbecued Chicken
1 cup plus 2 tablespoons ketchup
1 cup water
1/3 cup cider vinegar
1/4 cup packed brown sugar
1 tablespoon onion powder
1 tablespoon chili powder
1 tablespoon freshly ground black pepper
1 1/2 tablespoons molasses
3/4 teaspoon ground celery seed
1/2 teaspoon smoked salt (such as McCormick)
Combine all ingredients in a large saucepan; bring to a boil over medium heat. Reduce heat; simmer 25 minutes or until slightly thickened.
Yield: 2 1/2 cups (serving size: about 2 tablespoons)
CALORIES 31 (3% from fat); FAT 0.1g (sat 0.0g,mono 0.0g,poly 0.0g); IRON 0.3mg; CHOLESTEROL 0.0mg; CALCIUM 12mg; CARBOHYDRATE 7.8g; SODIUM 198mg; PROTEIN 0.3g; FIBER 0.2g Cooking Light, JULY 2007
I have to say that I hate potato salad, but the one that uses this recipe is very different and I love it!