Wednesday, April 8, 2009

Wednesday Recipe

Crockpot Sausage and Potatoes

1 1/2 pound sausage; smoked, sliced thickly
2 pounds hash brown potatoes ,not thawed
5 green onions, sliced
black pepper, to taste
garlic powder, to taste
1 can condensed cheddar cheese soup
1 cup milk

Combine sausage, hash browns, green onions, pepper and garlic powder in well-buttered crockpot. Stir gently to mix. Whisk together soup and milk. Pour over ingredients in crockpot. Cook on low for about 6 to 8 hours.

I love to make this and put it in individual containers so Jason can take just grab it and put it in his lunch kit! It is yummy and super easy to make!

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