It will be a shorter week for cooking with Thanksgiving coming up, but here's my plan... I found ground beef on sale this week, so we have meals focusing around that. I made a big pot of chili and spaghetti last night, so most meals and lunches will come from that.
Monday: Chili and cornbread
Tuesday: Spaghetti, salad, homemade bread
Wednesday: hamburgers, homemade fries
Thursday: TURKEY! We are doing potluck, so we will be making turkey, mashed potatoes, sweet potatoes, and rolls
Friday: leftovers
Saturday: turkey casserole, rolls
I'll try to freeze any leftovers in single servings for Jason to use for lunches next month!
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